There are many cattle breeds which are farmed in the United States, however, less than 20 breeds make-up for the majority which is used for commercial beef production in the US. Different cattle breeds are preferred for different reasons, like dairy production, meat quality, muscle size, etc.

Here we have listed some popular cattle breeds in the United States and can be farmed according to your needs.

Limousin

Originated in France, this golden-red breed can now be found all over the world. There are more than a million registered in the United States alone. They are known for being the hardy and adaptable animal which are well suited for work but are mainly bred for beef due to its tremendous carcass traits. This breed also demonstrates high fertility, a good milking ability, and ease of calving.

Angus

Angus was first imported in 1873 from Scotland and is now the most dominant beef cattle breed in the country with more than 60 percent of cattle being Angus or Angus-cross breed as claimed by the American Angus Association. One of the reasons for its fame is its flavorful, well-marbled beef. Angus is also a low maintenance breed during calving season as they are good mothers and are feed efficient. They are also widely used in crossbreeding to improve carcass quality and milking ability

Charolais

Charolais is originated in France but has become widespread in the United States because of its larger frame, heavier cattle and producing quality meat and hides. They are mainly raised for beef and are often used for crossbreeding to increase lean muscle on the animal. Charolais is also considered a good breed to make leather from cattle. These cows are usually white or creamy in color and are able to withstand cold weathers because their hair coat thickens and lengthens in cold weather.

Simmental

Simmental is most widely distributed breed of cattle in the world, coming second only to Brahman. This Swiss breed is raised in many regions around the globe as a dairy cow but in the United States, it is mainly farmed for beef. However, these large-bodied cattle are great dairy producers, grows quickly and needs low maintenance during calving season. There are both black and red Simmental breeds.

Hereford

Originally imported from England in early 1800s, Hereford is popular in the United States for its early maturity and fattening ability. They are also partly popular due to their low maintenance costs, high reproductive rates, good breeding and resilience to difficult climate. Herefords are used widely for crossbreeding and their color varies from dark red to dark yellow with a white face, crest, dewlap and underline.

Holstein

Holstein is widely raised as a dairy cattle breed. Out of 9 million dairy cows in the United States, 94 percent are of Holstein descent. These black and white cows are also raised for their value as beef cattle as they produce a consistent product which is contributed due to genetic similarity